"FFG" promoted green dining culture during "Lohas & Vegetarian Food Asia 2019”.

"Lohas & Vegetarian Food Asia 2019" was held at Wan Chai exhibition center from 22-24 Feburary 2019. “Food For Good” promoted green dining culture during the festival. We do charity sale and also collected food waste from exhibitors and converted the waste to organic compost on-site. Compost was given to visitors as well also we have hold an ECO Enzyme workshop . We would like to thank the organizer, exhibitors, people managing the booths, volunteers and others for their support.