"Food For Good" collected surplus food and food waste at "HOFEX 2015".

"HOFEX 2015 - The 16th International Exhibition of Food & Drink, Hotel, Restaurant & Foodservice Equipment, Supplies & Services" was held at Hong Kong Convention and Exhibition Centre from 6 to 9 May, 2015. During the event, Prof. Joe Leung Cho-bun, MH, JP, Chairman of Food For Good, served as a jury member in a cooking competition. Prof. Jonathan Wong Woon-chung, MH, Vice-chairman of Food For Good, delivered a talk about the management of food waste in the catering industry. "Food For Good" set up a booth in the venue to collect food. The food were then transported to "Food For Good Community Kitchen" and given to the needy. There was a food waste processor in the booth of Food For Good in the venue to handle the food waste collected from exhibitors. We would like to thank the organizer, exhibitors, people managing the booth, volunteers and citizens for their support.