We have recently launched a new project called Bread For Good, by making use of baking ingredients donated to us for making croissants, cookies and cruffins, we do charity sale in Hong Kong Food festival, HKBPE, Murray House, Hopewell centre and SES Community Carnival etc. We hope to demonstrate that with a little creativity and imagination, edible surplus food can also be turned into something tasty. We are currently doing charity sale at D2 Place in Lai Chi Kok until March. Please come and try the freshly-baked snacks and support us!