Members of a parent-child team participated in an education cum voluntary service activity on Father’s Day.

On the previous Father’s Day, members of a parent-child team visited "Food For Good" community kitchen and education centre. Parents prepared packaged meals in the kitchen for the underprivileged while their children learned green information in the education centre. In addition, children observed their parents prepare meals through the transparent partition separating the centre and the kitchen. In this way, they could learn the virtue of helping those in need in communities.

After the voluntary service, participants used stamps made from food waste to prepare cards. Children could made good use of food waste and express their thanks to their parents.